SPRING IS IN THE AIR

Welsh Lamb Burgers Recipe

Spring is in the air here in the Denbighshire countryside. Nothing says Welsh spring time more than the fresh taste of Welsh Lamb – award winning butchers here at the Mill Farm Shop.

To celebrate Spring and of course, all things Welsh, he’s put together a simple recipe for Welsh Lamb burgers with warm coleslaw. Enjoy!

Ingredients

450g (1lb) lean Welsh lamb mince
15ml (1tbsp) oil
2 cloves garlic, crushed
1 red onion, quartered and thinly sliced
Seasoning
50g (2oz) hard cheese, eg, Cheddar, cut into 1cm cubes
15ml (1tbsp) oil
¼ red cabbage, shredded
1 red apple, cored and thinly sliced
4 spring onions, sliced
Pinch dried cinnamon
10ml (2tsp) English mustard
45ml (3tbsp) mayonnaise

Method

Heat oil in a small pan, add the garlic and onion, and cook until starting to soften. Allow to cool slightly. Into a large bowl put the lamb mince, seasoning, cheese, onion and garlic. Mix together thoroughly.
Divide the mixture into four and shape into burgers – any cheese cubes showing, just push into the mince. Place under a preheated grill and cook for about 12 minutes until golden and cooked through.
Make Coleslaw: Heat oil in a pan and lightly stir-fry cabbage, apple and spring onions for 2-3 minutes. Remove from the heat and place in serving dish. Mix together in a small bowl the cinnamon, mustard and mayonnaise.
Serve burgers with toasted flat breads or pittas and hot coleslaw topped with a dollop of mayo.

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